Category Details Allowed Foods Baked goods, confections, whole produce, high-acid preserves, honey, etc.

Prohibited Foods Acidified/low-acid canned goods, refrigerated pastries, dairy, cut produce

Sales Venues Farmers' markets, roadside stands, in-state online/mail sales

Disallowed Venues Restaurants, grocery stores, wholesale, interstate sales

Requirements Food handler certificate required; no license/inspection unless complaint

Labeling Name, address, product name, ingredients, date, quantity, safety statement